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How is it made

The baker find the best coccoa bean crop every year and carfully blend many varieties to achieve the deep,rich flavor that chocolate lovers priz. after roasting at high temperratures to develop the chocolate flavor,the cocoa beans are shelled and the remaning nibs are crushed into a thick liquid called chocolate liquor ,contaning only the chocolate solids and the rich and cremy cocoa butter



Different kinds of chocolate

How it's made