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There are many recipes that have chocolate in it but i think the best is the one that is mostly chocolate like chocolate cake, chocolate cup cakes



Different kinds of chocolate

How it's made








peanut butter swirled

2 squares BAKER'S unsweetened chocolate

1/3 cup butter or margarine

2/3 cup all-purpose flour

1/2 tsp baking powder

1/4 salt

2 eggs

1 cup sugar

1 tsp vanilla

1/2 cup kraft smooth peanut butter

1/4 cup sugar

1/4 cup milk


4 squares BAKER'S semi-sweet chocolate ( chopped )

3/4 cup kraft smooth peanut butter, divided

  • heat oven to 350 (180 )

  • heat chocolate with butter on low heat orin microwave on high 1 minute until buttter is melted.stir until chocolate is completely melted ; cool

  • combine flour with baking powder and salt. set aside

  • beat eggs .gradually add1 cup sugar, beating until well blended.blend in cooled chocolate mixture and vanilla. stir in flour miture spred into greasd and floured 8 inchs (20) cm square pan

  • combine penut buttter, 1/4cup sugar and milk; blend brownies with spoonfuls of peanut butter mixture draw knif through batter to marble

  • bake 35 to 40 minutes or until brownies begin to pull away from sides of pan on rack.


  • melt choclate with 1/2 cup kraft peanut butter over low heat or in microwave on medium power for 3 minutes . sir until well bleded.spread over top of cooled brownies.

  • melt remanining peanut buttter as above and drop by spooonfuls onto icing.swirl with knif to marble chill until set.

prep time:25 mintes

baking time:40 mintes

makes 16 brownies.

miracle whip fudge cake

1 1/2cup miracle whip salad dressing

2 1/4 cups packed brown sugar

1 /12 vanilla

3 eggs

6squares BAKER'S unseetened chocolate, unsweetend chocolate melted,cooled

2 14/ cake and pastry flour

2 tsp baking soda

1/2 tsp salt

1cup boiling water

icing 4 squares BAKER'S un sweetend chooclate

1/2 butter or margane

3 1/2 cups icing sugar sifted

1/2 cup milk

1 tsp vanilla


  • heat oven to 350 (180)

  • combine salad dreessing,sugar and vanilla with electric mixer. blend in eggs and chocolate.

  • add combined dry ingredients alternatly with water, mixing well after each addition.

  • pour into 2 wax paper- linded 9 inch round cake pans. bake 30 to 35 minutes or untill toothpick inserted in center comes out clean. cool 10 minutes; remove from pan cool completely


  • melt chocolate and buter over low heat. cool to lukewarm. beat in sugar,milk and vanilla with electrric mixer until icing is spreading consistency

  • spred 1 cup incing icing between layers and remaning icing over top and sides of cake.